{"id":1051,"date":"2026-07-08T19:46:17","date_gmt":"2026-07-08T22:46:17","guid":{"rendered":"https:\/\/ifdcortazar-crr.infd.edu.ar\/sitio\/?page_id=1051"},"modified":"2026-07-08T19:52:11","modified_gmt":"2026-07-08T22:52:11","slug":"plan-de-estudio-tecnicatura-superior-en-gastronomia","status":"publish","type":"page","link":"https:\/\/ifdcortazar-crr.infd.edu.ar\/sitio\/plan-de-estudio-tecnicatura-superior-en-gastronomia\/","title":{"rendered":"Plan de Estudio Tecnicatura Superior en Gastronom\u00eda"},"content":{"rendered":"\n
1\u00b0 A\u00f1o<\/strong> <\/td><\/td><\/td><\/td><\/td><\/tr>
<\/td>Unidad Curricular<\/strong><\/td>R\u00e9gimen de Cursada<\/strong><\/td> Formato<\/strong><\/td>Horas Did\u00e1cticas<\/strong><\/td><\/tr>
1<\/strong><\/td>Nutrici\u00f3n y salud<\/td>1\u00b0 Cuatrim.<\/td>Materia<\/td>4<\/td><\/tr>
2<\/strong><\/td>Cocina B\u00e1sica: T\u00e9cnicas<\/td>Anual<\/td>Taller<\/td>4<\/td><\/tr>
3<\/strong><\/td>Seguridad e Higiene<\/td>2\u00b0 Cuatrim.<\/td>Materia<\/td>4<\/td><\/tr>
4<\/strong><\/td>Inform\u00e1tica aplicada a la Gastronom\u00eda<\/td>Anual<\/td>Materia<\/td>4<\/td><\/tr>
5<\/strong><\/td>Panaderia<\/td>Anual<\/td>Taller<\/td>4<\/td><\/tr>
6<\/strong><\/td>Procesos Pol\u00edticos y Econ\u00f3micos y el Mundo del Trabajo Actual<\/td>1\u00b0 Cuatrim.<\/td>Materia<\/td>4<\/td><\/tr>
7<\/strong><\/td>Reposteria<\/td>Anual<\/td>Taller<\/td>4<\/td><\/tr>
8<\/strong><\/td>Comidas R\u00e1pidas y Viandas<\/td>Anual<\/td>Materia<\/td>4<\/td><\/tr>
9<\/strong><\/td>Pr\u00e1cticas Profesionalizantes<\/td>2\u00b0 Cuatrim.<\/td>Taller <\/td>4<\/td><\/tr>
<\/td><\/td><\/td>Total de Horas<\/strong><\/td>36<\/strong><\/td><\/tr>
2\u00b0 A\u00f1o<\/strong><\/td><\/td><\/td><\/td><\/td><\/tr>
<\/td>Unidad Curricular<\/strong><\/td>R\u00e9gimen de Cursada<\/strong><\/td> Formato<\/strong><\/td>Horas Didacticas<\/strong><\/td><\/tr>
1<\/strong><\/td>Pasteler\u00eda y Postres<\/td>Anual<\/td>taller<\/td>4<\/td><\/tr>
2<\/strong><\/td>Introducci\u00f3n a las Bebidas<\/td>Anual<\/td>Materia<\/td>4<\/td><\/tr>
3<\/strong><\/td>franc\u00e9s Tecnico<\/td>2\u00b0 Cuatrim.<\/td>Materia<\/td>5<\/td><\/tr>
4<\/strong><\/td>Protocolo y Ceremonial<\/td>2\u00b0 Cuatrim.<\/td>Materia<\/td>4<\/td><\/tr>
5<\/strong><\/td>Cocina Local y Regional<\/td>Anual<\/td>Taller<\/td>4<\/td><\/tr>
6<\/strong><\/td>Organizaci\u00f3n y Administraci\u00f3n de Empresas Gastronomicas<\/td>1\u00b0 Cuatrim.<\/td>Materia<\/td>4<\/td><\/tr>
7<\/strong><\/td>Cocina Internacional<\/td>Anual<\/td>Taller<\/td>4<\/td><\/tr>
8<\/strong><\/td>Legislaci\u00f3n Laboral <\/td>Anual<\/td>Materia<\/td>3<\/td><\/tr>
9<\/strong><\/td>Practicas Profesionalizantes II<\/td>Anual<\/td>Taller <\/td>6<\/td><\/tr>
<\/td><\/td><\/td>Total de Horas<\/strong><\/td>38<\/strong><\/td><\/tr>
3\u00b0 A\u00f1o<\/strong><\/td><\/td><\/td><\/td><\/td><\/tr>
<\/td>Unidad Curricular<\/strong><\/td>R\u00e9gimen de Cursada<\/strong><\/td> Formato<\/strong><\/td>Horas Did\u00e1cticas<\/strong><\/td><\/tr>
1<\/strong><\/td>Taller Culinario<\/td>Anual<\/td>Taller<\/td>4<\/td><\/tr>
2<\/strong><\/td>Enolog\u00eda y Cocteler\u00eda<\/td>Anual<\/td>Materia<\/td>4<\/td><\/tr>
3<\/strong><\/td>Cultura y Comunicaci\u00f3n Contempor\u00e1nea<\/td>2\u00b0 Cuatrim.<\/td>Materia<\/td>4<\/td><\/tr>
4<\/strong><\/td>Cocina Tradicional Argentina<\/td>Anual<\/td>Taller<\/td>4<\/td><\/tr>
5<\/strong><\/td>Ingl\u00e9s T\u00e9cnico<\/td>1\u00b0 Cuatrim.<\/td>Materia<\/td>5<\/td><\/tr>
6<\/strong><\/td>Comidas Diet\u00e9ticas<\/td>2\u00b0 Cuatrim.<\/td>Taller<\/td>5<\/td><\/tr>
7<\/strong><\/td>Costos, Presupuestos y Comercializaci\u00f3n de Productos Gastron\u00f3micos<\/td>1\u00b0 Cuatrim.<\/td>Materia<\/td>4<\/td><\/tr>
8<\/strong><\/td>Cocina Buffet y Catering<\/td>Anual<\/td>Taller<\/td>4<\/td><\/tr>
9<\/strong><\/td>Taller de Emprendimientos Gastronomicos<\/td>1\u00b0 Cuatrim.<\/td>Taller<\/td>4<\/td><\/tr>
10<\/strong><\/td>Pr\u00e1cticas Profesionalizantes III<\/td>Anual<\/td>Taller<\/td>10<\/td><\/tr>
<\/td><\/td><\/td>Total de Horas<\/strong><\/td>48<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

1\u00b0 A\u00f1o Unidad Curricular R\u00e9gimen de Cursada Formato Horas Did\u00e1cticas 1 Nutrici\u00f3n y salud 1\u00b0 Cuatrim. Materia 4 2 Cocina B\u00e1sica: T\u00e9cnicas Anual Taller 4 3 Seguridad e Higiene 2\u00b0 Cuatrim. Materia 4 4 Inform\u00e1tica aplicada a la Gastronom\u00eda Anual Materia 4 5 Panaderia Anual Taller 4 6 Procesos Pol\u00edticos y Econ\u00f3micos y el Mundo … [+]<\/a><\/p>\n","protected":false},"author":115,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/ifdcortazar-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1051"}],"collection":[{"href":"https:\/\/ifdcortazar-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ifdcortazar-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ifdcortazar-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/users\/115"}],"replies":[{"embeddable":true,"href":"https:\/\/ifdcortazar-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/comments?post=1051"}],"version-history":[{"count":1,"href":"https:\/\/ifdcortazar-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1051\/revisions"}],"predecessor-version":[{"id":1055,"href":"https:\/\/ifdcortazar-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1051\/revisions\/1055"}],"wp:attachment":[{"href":"https:\/\/ifdcortazar-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media?parent=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}